Nicely Dun Cooking

  Saw this on MeatEater hunting show and made a few tweaks.   You can use regular ground beef in place of the venison tastes almost as good.  I usually put this on smoker at 225 for 2 hours love using hickory as my smoke flavor,  or you can bake in oven at 375 for 1 and 15 minutes.  If you bake in over put loaf on a foil lined baking sheet.   For the last 15 minutes of cooking flip  meatloaf from loaf pan and bake on baking sheet at 425 to crisp up bacon. Ingredients: 1 pound of bacon  2 pounds of ground venison or ground beef 2 eggs 1/3 cup of milk 1/2 cup bread crumbs  1 teaspoons garlic powder  Salt and pepper 1 teaspoons onion powder  1 teaspoons Italian Seasoning  1 onion sliced and sautéed until tender 1/2 cup of sautéed spinach  1 3oz package of prosciutto cut and sautéed  8 slices of provolone cheese To assemble.   In large bowl mix ground venison or beef with eggs, milk, bread crumbs and S...

  Something different and new.  Love all these ingredients and thought why not layer them up in a pie dish.  So here goes.   Ingredients: 4 sweet potatoes peeled and sliced 2 onions sliced 1 red and 1 yellow 2 cups of kale chopped  4 tablespoons olive oil  1 pound bacon cooked and crumbled 1 cup shredded swiss cheese  1 cup shredded pepper jack cheese 3 eggs 1/2 cup milk or half and half  1/2 a seed of fresh grated nutmeg  Pinch of salt and pepper Recipe; Place sliced sweet potatoes in microwave safe bowl,  cover with water and microwave for 10 minutes.  Remove from oven drain water off and cool.   In frying pan add 2 tablespoons olive oil and sautee the onions until tender, when done remove from pan and let cool.  Add additional 2 tablespoons of olive oil to fry pan and add kale with pinch of salt and pepper sautee until kale is wilted.   Mix eggs with milk and fresh nutmeg.   Now time to ass...