Homemade Enchilada Sauce for Chicken Enchiladas
Made my own enchilada sauce this weekend.. it was extremely tasty. Very simple to make and tastes great. Ingredients: 2 tablespoons chili powder 2 teaspoons cumin 1 and half teaspoons garlic powder 1 and half teaspoons dried oregano 6 tablespoons Olive oil 6 tablespoons flour 4 tablespoons tomato paste 32 oz of vegetable stock. Pinch of cinnamon 1/4 cube of bakers chocolate shaved 2 splashes of apple cider vinegar Recipe: Heat oil on medium heat until just sizzling, add dried spices and flour. Using a whisk blend into a roux. Add tomato paste until smooth. Cook about 4 minutes, slowly add vegetable stock whisking to remove clumps, cook over medium to low heat for 7 minutes stirring occasionally. Add cinnamon and shaved chocolate, cook until blended 2 minutes or so. Splash in the vinegar and set aside...sauce will thicken as it cools. I used shredded c...