Braised short Ribs in a Red Wine Sauce with Smashed Potatoes with Garlic Parmesan Cheese

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This recipe will make your house smell fantastic I been slow cooking them on the stove since 2 o'clock this afternoon.

Recipe:

4 pound of beef short ribs

2 onions chopped

3 celery stalks chopped

1 bag of mini carrots 

2 cups of beef stock

2 cups of red wine

2 tablespoons tomato paste 

Olive oil,  salt and pepper,  garlic and fresh herbs 

Add about 2 tablespoons of olive oil to Dutch oven, turn on medium heat,  season  ribs with salt and pepper.   Add to hot oil and brown on all sides transfer to plate.  Add garlic,  chopped onions, celery and carrots and saute for 5 minutes.   Pour in beef stock and wine.  Stir and return ribs to pan.  Cover with fresh herbs,  used parsley,  oregano,  basil and thyme.  Place in oven at 225 and simmer low and slow for 3 hours,   check often to make sure the liquid does not dry up,,  add water or more wine. Remove from oven and stir in tomatoe paste.  Cover and let sit until side dish is ready..


Smashed Potatoes with Garlic Parmesan Sauce

2 small potatoes per person boiled whole until soft.

1/2 stick butter melted

2 cloves garlic crushed 

1/2 cup Parmesan cheese

1 tablespoons chopped fresh parsley 

Melt butter,garlic, parsley and cheese in small sauce pan.  Once potatoes have been boiled and are soft place on baking sheet and smash with fork or potatoe masher.  Drizzle the butter cheese mixture over potatoes and bake in 425 oven for 15 minutes 


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