Eggs Benedict

 I was terrible at poaching eggs until I found silicone egg poaching cups..  see picture I got the on Amazon just love them...Eggs Benedict is super easy to make.  You will need 2 eggs per person 1 English Muffin per person,   now when it come to meat you can use whatever you like.. I've made Oysters Rockefeller Eggs Benedict Sausage and even country ham.   Next you will need holenday sauce Knorr makes the best just follow directions on package.    Start by filling a pan half way with water and place on stove to boil next cook your  choice of meat,  spary the  cups with Pam crack egg and place cup in boiling water cover and cook until the whites are firm.  Remove from hot water.  Toast the English Muffin.  Assembly...place 2 toasted English Muffin on plate add meat spoon out poached egg and top with sauce.  Enjoy

 Top is Oysters Rockefeller Eggs Benedict,  Bottom is Traditional Eggs Benedict 

Comments

Post a Comment

Popular posts from this blog

Baked Shrimp stuffed with Crab Spinach Artichoke Dip

Crock Pot Homemade Tomato Sauce with meat..

Sauteed Kale & Onion Sweet Potato Pie