Hatch Chili Pepper Salsa

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My family Loves Salsa!!  And this is the best time of year to make up a batch and can them.  

Recipe:

30 tomatoes peeled and diced,   I used fresh red,orange and cherokee heirloom tomatoes.  Bought them at the farmers market for 12 dollars 

3 green bell peppers diced

10 hatch chilies chopped with seeds

6 large Jalapenos diced with seeds

10 garlic cloves minced 

2 bunches of cilantro chopped 

2 cups apple cider vinegar 

3/4 cup sugar

2 limes juiced

Salt and pepper.  


Add all veggies in huge bowl and stir until mixed well.  Sprinkle with salt and pepper about 4 tablespoons of each.  I use sea salt flakes. Pour vinegar in bowl add sugar, garlic and lime juice wisk together and pour over veggies.  Mix well..  Cover and let rest for 1 hour.  Scoop into hot Mason Jars add a pinch of salt tighten lid and place in boil bath canner for 20 minutes,  remove and place on dish towel to seal. 25 jars all sealed.  Bring on the chips...


Comments

  1. joriboxSeptember 30, 2020 at 6:48 PM

    Thank you for sharing with me yesterday! I opened it up tonight and Travis immediately asked "can you get that recipe?"

    ReplyDelete

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