My Very Little Filler Maryland Crab Cakes

-
For the best flavor and texture of Crab Cakes use lump crab meat.  I get mine at Sam's.  Baking the Crab cakes in a hot oven with real butter will make them melt in your mouth.  I've made this many times so I eyeball the measurements.

Recipe:


1 large egg
1/4 cup of mayo. Hellmans. 
1 tablespoon fresh chopped parsley 
2 teaspoons dijon mustard
2 shakes of worchestershire sauce
2 shakes of Old Bay seasoning
Juice from 1/2 a lemon
1 lb lump crab meat
14 Club or Ritz crackers crushed. Note:  ONLY 14 no more or less.
2 tablespoons melted unsalted butter 

In a medium bowl mix egg, mayo, parsley,  mustard,  worchestershire, Old Bay and juice of 1/2 lemon.  Stir until all is mixed together well. Dump crab meat on top,  pour cracker crumbs on top of crab and gently fold together.  Try not to break up the crab meat.  Cover and place in fridge.   30 minutes minimum up to 1 day.  
Preheat oven at 450,  cover baking sheet with foil grease foil with butter.  Use 1/2 cup measuring cup and portion out into 6 mounds.  Do not flatten!!! Use hands to compact them just a bit,  brush each with melted unsalted butter  and bake for 12 to 14 minutes.   

Serve with veggies or salad 🥗 

Comments

Post a Comment

Popular posts from this blog

Baked Shrimp stuffed with Crab Spinach Artichoke Dip

-
Image
 Always wanted to try this dish.. So I bought 4 giant shrimp to stuff, go golly they are huge...I would recommend extra large shrimp.  Hopefully your shrimp have been deviened if not you will need to take the poop out  hahaha.  Next butterfly the shrimp and set aside.   In small mixing bowl combine 1 egg, 1 tablespoon mayo, 3 dashes Worcester sauce, half spoon of Dijon mustard, half pinch salt, generous punch of pepper, 4 shakes Old Bay Season, 1/3 cup of frozen Spinach thawed and drained.  1/ 2 cup of shredded cheese..I used Apline blend..Swiss and Gruyere, 2 tablespoons plain bread crumbs.  Fold in 8 ounce crab meat.  Butter baking dish.  Stuff shrimp with Crab mixture  place in buttered baking dish with tail up see picture.   Bake at 375 degrees for 8 to 10 minutes.   I had a bit of Crab leftover so I buttered s small baking dish and sprinkled with cheese.
Read more

Crock Pot Homemade Tomato Sauce with meat..

-
Image
 Today I decided to make some homemade tomato sauce with meat.  Used my crock pot for ease. Recipe: 2 pounds of cook ground meat cooked,  you can use ground beef,  ground chicken or venison.  I used ground chicken today. 2 cans of fire roasted tomatoes  1 can of tomato paste  2 cups water 1 medium onion chopped  1/2 cup shredded carrots  2 Tablespoons Italian Seasoning  1 teaspoon onion powder  1 Tablespoons oregano  3 Tablespoons minced garlic  2/3 cup of parmesan cheese  1 teaspoon sugar Pinch of salt and pepper  Mix all in crock pot and cook on low for 6 hours,  stir occasionally. 
Read more

Sauteed Kale & Onion Sweet Potato Pie

-
Image
  Something different and new.  Love all these ingredients and thought why not layer them up in a pie dish.  So here goes.   Ingredients: 4 sweet potatoes peeled and sliced 2 onions sliced 1 red and 1 yellow 2 cups of kale chopped  4 tablespoons olive oil  1 pound bacon cooked and crumbled 1 cup shredded swiss cheese  1 cup shredded pepper jack cheese 3 eggs 1/2 cup milk or half and half  1/2 a seed of fresh grated nutmeg  Pinch of salt and pepper Recipe; Place sliced sweet potatoes in microwave safe bowl,  cover with water and microwave for 10 minutes.  Remove from oven drain water off and cool.   In frying pan add 2 tablespoons olive oil and sautee the onions until tender, when done remove from pan and let cool.  Add additional 2 tablespoons of olive oil to fry pan and add kale with pinch of salt and pepper sautee until kale is wilted.   Mix eggs with milk and fresh nutmeg.   Now time to ass...
Read more