Pumpkin Cheesecake Bread Pudding with a Hot Kahula/Rum Butter Sauce

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 Oh this is awesome dessert,  make this on the fly last night.  Another simple to make yummy dessert.  Taste of fall,  this would be great for the holidays. 

Recipe:

1 loaf of brioche bread cut into 1 inch pieces.  I put them in a warm oven to remove some of the moisture.  200 for 15 minutes 

5 eggs

1 small can of pumpkin 

1 can of evaporated milk

2  teaspoons pumpkin pie spice

1 teaspoon of vanilla 

4 tablespoons melted butter 

1 cup chopped walnuts

Cheesecake recipe:

1 block cream cheese

1/2 cup of sugar

1 egg

1 teaspoons vanilla 

Spray 9 x 13 pan with PAM,  add chopped brioche cubes.  Mix pumpkin, eggs, milk, butter, spice and vanilla stir until well blended.  Pour over the bread cubes.

Mix cream cheese, egg sugar and vanilla until creamy.  Drop tablespoons of cheese mixture into the pumpkin bread.  I spaced mine every couple of inches.  Sprinkle walnuts and bake at 325 for 40 minutes.  While that is baking start the butter sauce.

Kahula/Rum Butter Sauce:

1 stick butter

1/2 cup of dark brown sugar

2 shots of Kahula and Rum

1/3 cup of heavy cream

Add butter, sugar to small sauce pan over medium to low heat,  stir until butter and sugar are creamy add Kahula and Rum cook for 5 minutes,   remove from heat add heavy cream.  Stir and keep warm.

Remove bread pudding from over and serve with vanilla ice cream and sauce..

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