Sausage Gravy...

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Weekends are made for big breakfasts.   Theres nothing better than homemade sausage gravy over biscuits or in my case home fries and eggs.  This recipe is simple, easy to make and will fill you up.   

Recipe:

1 pound of sausage,   I like the Country Sausage if not available I like to use Bob Evans sausage.  Its your choice.

2 tablespoons of unsalted butter 

1 pinch of sage

1 pinch of salt

2 teaspoons pepper

Wondra flour.  Really can't tell you exact measurements.

Whole milk

Optional:  1/2 diced onion.  Think I add onion to just about every savory thing I make. 

In a medium pan heat turned on to high add sausage and butter.  Use a wooden spoon to break up the sausage.   Add onions if you want them,  sage, salt and pepper.  Cook until sausage is done.  Sprinkle  flour and stir until all the sausage is covered and butter/grease is soaked up.  I am thinking 1/4 to 1/3 cup.  Guessing 😁  slowly add about 3 cups whole milk.   Turn heat down to low,  taste to see if you need more pepper or salt.  I like our peppery,  stir often until it gets thick.


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