Crock Pot Flank Steak Fajita Stack

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Well this turn out better than expected.  Every where I looked for recipes for flank steak was about marinating and grilled.   Why not the crock pot. So here goes.  Tender and tasty. 


Recipe:

A 2 pound flank steak

1 green pepper sliced into strips

1 red pepper sliced into strips

1 yellow pepper sliced in strips

2 medium onions sliced

2 tomatillos quartered

1 package of Fajitas seasoning

1 cup of beef broth or beer,  I used Modelo 🍺 


Put steak in crock pot cover with veggies sprinkle season over top pour broth or beer over all and cook on low for 6 hours.  When time is up remove meat and shred with fork.  Drain juices off veggies and return meat to crock and stir together. 

To make the stack:

Start with a warm Street Taco flour tortilla and spread warmed refried beans, topped with shredded sharp cheese, meat and veggies next was a bit of lettuce, tomatoes, guacamole, sour cream and Jalapenos finally a squeeze of fresh lime.

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