Hearty Tuscan Bean Sausage and Shrimp Soup

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 Nothing better that a nice hot soup on a cold and rainy Sunday.   This one is super easy to make.  Hardest thing is cooking the sausage and cutting it up.


Recipe:

1 pound of sweet Italian sausage cooked and sliced.

1 pound of shrimp peeled and sliced in half 

2 cans of butter beans drained

2 can of cannellini beans

1 can of sliced potatoes  drained

1 can of fire roasted tomatoes 

4 cups chicken broth 

1 package baby spinach 

1/2 cup chopped fresh basil 

2 tablespoons minced garlic 

Pepper

Combine all ingredients in stock pot cook over medium low heat until shrimp has turned pink and done about 20 to 30 minutes.   Serve warn with shredded parmesan and hot bread.


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