Quick Rustic Cheese Tortellini Sausage Soup

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I just love the fall.   Great time for soups, stews and chili.  This recipe is a quick weeknight soup prep time is 10 to 15 minutes and cooking time it 30 minutes.  Throw this one together when you get home from work.



Recipe:

1 box of beef broth 32 oz
1 can of fire roasted tomatoes 
1 small package of spinach chopped
1 medium onion chopped 
Half pound of mild Italian sausage 
1 pound of hot Italian sausage 
3 cloves garlic crushed 
1/2 cup of fresh basil chopped 
1 package of cheese Tortellini 10oz 

Into stock pot pour broth, tomatoes, 2 cans of water, chopped spinach, chopped onion and crushed garlic bring to a simmer.  In a fry pan cook the sausage until done.  Drain and add to  broth mixture. Simmer for 15 minutes until spinach has wilted. Add tortellini and basil cook for 5 addition minutes or until tortellini is soft.  Serve warm with shredded parmesan. 

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