Crockpot Southern Collards with ham hock

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Must have on New Years day.  Tastes great by themselves but add a bit of  Texas Caviar and you will be in heaven.


Ingredients 

4 cups of chopped washed collard greens

1 ham hock 

1 large onion chopped

1 teaspoon of beef broth base

Salt and pepper

Water


In bottom of Crockpot add half of the onions followed by half of the collard greens,  place ham hock on top of green sprinkle beef base, salt and pepper.  Top with remaining onions and greens add 4 cups of water.  Turn on high and cook for 6 to 8 hours.  I add a teaspoon of sugar just before serving. 

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