Nicely Dun Cooking

Wonderful recipe from Pans and Pandemic cook book..Potatoe Latkas.  Here's my twist  Super easy to make.   I  cooked them this morning for my breakfast and will cook them again!!! Ingredients: 3 shredded Potatoes  1/4 of onion finely chopped Salt pepper to taste  1 egg 2 pinches of baking powder  1 tablespoons of flour Oil for cooking.  Beat egg, flour, baking powder, salt and pepper in small bowl.  Once smooth add potatoes and onions stir until all potatoes are covered.  Heat about 1/2 to 3/4 cup veggie oil in deep sided fry pan on medium temp.  Add tablespoon of potatoes mixture to pan cook approximately 3 to 4 minutes per side or until golden brown.  Once done place on paper towel lined plate to drain.   

  A good friend of mine and fellow foodie Brian Gallagher sent me a cookbook.  Pots and Pandemic Cooking in Quarantine from the Congregation M'Kor Shalom.  First off this is a wonderful collection of shared recipes.  As soon as I recieved the cookbook I sat down a cup of coffee in hand and started flipping page after page of exciting recipes.   I love spinach cooked, raw or out of a can I even craved spinach with my second son Bryce.  So on page 3,  I found a recipe for Easy Spanakopita Appetizers by Beth Goodman super easy,  I kept turning then I found page 70 Spanakopita by Black Olive Restaurant.   So I decided to combine the 2...and here's my version...Thank you again Brian for sending me this great book!! Ingredients needed: 1 sheet of puffed pastry thawed and rolled out very thin to at least 10 by 18 inches...this is very thin. 1/2 cup butter melted  2 20 oz packages of chopped spinach thawed and drained.  3/4 cup of...