Potatoe Latkas topped with Fried Eggs and Hollandaise Sauce Paired with Cold Roasted Asparagus with Smoked Salmon

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Wonderful recipe from Pans and Pandemic cook book..Potatoe Latkas.  Here's my twist  Super easy to make.  

I  cooked them this morning for my breakfast and will cook them again!!!


Ingredients:

3 shredded Potatoes 

1/4 of onion finely chopped

Salt pepper to taste 

1 egg

2 pinches of baking powder 

1 tablespoons of flour

Oil for cooking.

 Beat egg, flour, baking powder, salt and pepper in small bowl.  Once smooth add potatoes and onions stir until all potatoes are covered.  Heat about 1/2 to 3/4 cup veggie oil in deep sided fry pan on medium temp.  Add tablespoon of potatoes mixture to pan cook approximately 3 to 4 minutes per side or until golden brown.  Once done place on paper towel lined plate to drain.   

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