Cheesy Hasselback Potatoes

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This recipe is NOT in any way low fat, low carb or low anything.  It's Butter Heavy Cream Cheesy Yummyness Potatoes.  


Ingredients;

1/4 cup grated parmesan 

1/4 cup shredded swiss cheese 

A sprinkle or 2 of Cavenders All Purpose Greek Seasoning


Pepper to taste

1/2 cup of Heavy cream 

I  used 2 medium golden Potatoes,   peeled and sliced. 

2 tablespoons butter softened.


Preheat oven to 350 degrees,  in bowl toss cheese and Seasoning.   Add Heavy Cream and stir in the sliced Potatoes.  Mix until all Potatoes are covered. 



Spread softened Butter in small baking dish.  With your clean hands stack Potatoes in baking dish,  pour remainder of the cheese mixture on top.  Push some of cheese between potatoes slices.  Sprinkle with some dried or fresh time.  Bake at 350 for 40  minutes,  check to see of Potatoes are soft if not bake additional 20 minutes until browned on top.

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