Nicely Dun Cooking

 Super easy... 2 broccoli crowns chopped 2 tablespoons olive oil  Pinch of salt  Pinch of My special mix...for 1/2 bottle...3 tablespoons powder garlic,   2 tablespoons powder onion,  4 tablespoons Herbs DE Provence, 2 pinches sea salt,   2 pinches pepper.   Mix all brocc, oliveoil,  salt, 1 or 2 pinches of my special mix in bowl and toss... Pour into a oven proof skillet.  Roast st 350 for 20 minutes or until slightly browned.

 let's gather the ingredients..... 10 cloves of garlic peeled  1 pound of peeled deveined shrimp  1 lemon zested and squeezed  1/4 cup White Wine  2 ears of fresh corn 🌽  cut from the ears 1 pint of grape or cherry tomatoes sliced in half 3 tablespoons of olive oil  5 tablespoons butter 5 or more to taste basil rolled and sliced Salt and pepper  Mix 2 tablespoons Olive oil with 2 cloves minced garlic.  Set aside no more than 1 hour.   In med size fry pan add tablespoons olive oil and 1 clove of sliced garlic.   Toss in tomatoes and corn.  Sauté for 4 minutes.  Remove to boil keep warm.   Add butter and rest of sliced garlic and toss in shrimp. Cook 2 minutes per side on high  Add lemon juice and 1/4 cup White Wine.  Stir add corn tomato mixture stir again.  Sprinkle with Basil and Lemon Zest. Serve over pasta or enjoy with crispy bread.