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Showing posts from November, 2021

Oven Roasted Baby Broccoli

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  New favorite veggie..  Baby Broccoli roasted in over at 350 for 20 minutes.    Purchase 1 bag of Baby Broccoli 🥦  Drizzle baking sheet with Olive Oil.  Arrange the broccoli in 2 layers.  Sprinkle with a pinch of sea salt,  a teaspoon of pepper and a pinch of garlic powder.  Drizzle again with Olive Oil.   Roast in a 350 degree oven for 20 minutes.   To serve sprinkle with parmesan cheese. 

Cheesy Hasselback Potatoes

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  This recipe is NOT in any way low fat, low carb or low anything.  It's Butter Heavy Cream Cheesy Yummyness Potatoes.   Ingredients; 1/4 cup grated parmesan  1/4 cup shredded swiss cheese  A sprinkle or 2 of Cavenders All Purpose Greek Seasoning Pepper to taste 1/2 cup of Heavy cream  I  used 2 medium golden Potatoes,   peeled and sliced.  2 tablespoons butter softened. Preheat oven to 350 degrees,  in bowl toss cheese and Seasoning.   Add Heavy Cream and stir in the sliced Potatoes.  Mix until all Potatoes are covered.  Spread softened Butter in small baking dish.  With your clean hands stack Potatoes in baking dish,  pour remainder of the cheese mixture on top.  Push some of cheese between potatoes slices.  Sprinkle with some dried or fresh time.  Bake at 350 for 40  minutes,  check to see of Potatoes are soft if not bake additional 20 minutes until browned on top.

Easy Cabbage Soup with Ground Beef

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  Love the Fall.  It's soup, stew and chili weather.  This is my version of the Cabbage Soup people use for diet.  Trust me it will cleanse the system 🤣  this one is super easy to put together; you can cook on medium and its ready in about 2 hours; you can speed it up by cook on high.   Or toss everything in crock pot 8 hours on low. Ingredients: 1 large can of diced tomatoes  1 packet on onion soup mix 1/2 head of Cabbage chopped 2 stalks of celery sliced thin 1/2 bag of baby carrots chopped 1/2 red and green pepper diced 1 bunch of kale chopped 1 large onion sautéed in 1 tablespoon of butter  1 pound of lean burger cooked About 3 cups of water Salt and pepper to taste    Note: you can omit for a veggies version.  You can add just about any cooked beef,  chicken, or pork. In a large stock pot add all ingredients stir.  The liquid level should be about inch below the veggies.